Child Nutrition
Child Nutrition Team
| Team Member | Email Address | Phone Number |
| Patricia Crute, Director | crutep@gcs.k12.nc.us | (919) 693-9349 |
| Kathy Newell, Training Manager | newellk@gcs.k12.nc.us | (919) 693-9349 |
| Sherry Roberts, Admin. Assistant | robertssb@gcs.k12.nc.us | (919) 693-9349 |
| Ellie Tuck, Bookkeeper/Payroll | tuckep@gcs.k12.nc.us | (919) 693-9349 |
Assorted Milk Served Daily
Important Child Nutrition Update
Food shortages are nationwide, and our district is also experiencing unavailable items or last minute replacements. Menus are subject to change without notice.
We appreciate your patience and understanding! We look forward to serving all of our students free breakfast and lunch this school year.
Student Wellness Policy
The Granville County Board of Education recognizes the importance of students maintaining physical health and proper nutrition in order to take advantage of educational opportunities. The board further recognizes that student wellness and proper nutrition are related to a student’s physical well-being, growth, develop- ment and readiness to learn. The board is committed to providing a school environment that promotes student wellness, proper nutrition, nutrition education and regular physical activity as part of the total learning experience.
Student Wellness Policy (GCS Board Policy # 6140): Find the most recent student wellness policy by clicking on the link below
Non-discrimination Statement for GCPS Child Nutrition
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:http://www.ocio.usda.gov/sites/default/files/docs/2012/Complain_combined_6_8_12.pdf File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: program.intake@usda.gov.
This institution is an equal opportunity provider.